YUM YUM, is all I have to say about this recipe! Last night for Easter Dinner AK and I made a feast. My favorite dish that we had was the pioneer woman’s Roasted Asparagus! (If you haven't heard of the pioneer woman, her food is amazing!!) I’m talking so good and so easy!! I picked up some fresh asparagus from Whole Foods and followed these directions:
Ingredients:
1 bunch Asparagus
4 Tablespoons (up To 5 Tablespoons) Olive Oil
Kosher Salt To Taste - I have been watching my sodium intake lately so I left the salt out and added a little Miss Dash instead.
Freshly Ground Black Pepper, To Taste
1 bunch Asparagus
4 Tablespoons (up To 5 Tablespoons) Olive Oil
Kosher Salt To Taste - I have been watching my sodium intake lately so I left the salt out and added a little Miss Dash instead.
Freshly Ground Black Pepper, To Taste
Preparation Instructions
Preheat oven to 425 degrees.
After you wash the asparagus thoroughly, stack a bunch together and lop off the tough/thick bottom an inch or so.
Spread out the asparagus in a single layer on a rimmed baking sheet. Pat it as dry as you can, as you don’t want any water to “steam” the asparagus in the oven.
Begin by generously drizzling olive oil all over the asparagus and then sprinkle the asparagus generously with kosher salt and freshly ground black pepper.
Roast the asparagus for about ten minutes. The secret here is for the oven to be very hot so the asparagus can begin to brown on the outside without overcooking and getting too flimsy. You want the finished asparagus to still have a bite to it.
Enjoy!
Preheat oven to 425 degrees.
After you wash the asparagus thoroughly, stack a bunch together and lop off the tough/thick bottom an inch or so.
Spread out the asparagus in a single layer on a rimmed baking sheet. Pat it as dry as you can, as you don’t want any water to “steam” the asparagus in the oven.
Begin by generously drizzling olive oil all over the asparagus and then sprinkle the asparagus generously with kosher salt and freshly ground black pepper.
Roast the asparagus for about ten minutes. The secret here is for the oven to be very hot so the asparagus can begin to brown on the outside without overcooking and getting too flimsy. You want the finished asparagus to still have a bite to it.
Enjoy!
mmmmm .... roasted asparagus is my fav!! and so easy!! glad y'all had a great easter!
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