Cheeseburger in Paradise...Really

Yum Yum!! AK and I made these burgers last weekend and they were so tasty. We used the Pioneer woman’s recipe and she has not let me down yet!

Are you ready to drool?

Ingredients:
2 pounds 80/20 Ground Beef
1 teaspoon Salt
½ teaspoons Black Pepper
Tabasco Sauce, To Taste
2 Tablespoons Butter
1 whole Red Onion, Sliced
2 Tablespoons Brown Sugar
Kaiser Rolls
Blue Cheese, I used Colby Jack because I'm not big on Blue Cheese
Your Favorite Lettuce

Instructions:

Place the ground beef into a medium mixing bowl. Add 1 teaspoon salt and ½ teaspoon of ground black pepper. Add a few dashes of Tabasco sauce. With your hands, mix the meat and seasoning well. Set aside.

If you like onions, these are the BEST!!! Heat a medium skillet over low heat. Add in 2 tablespoons butter. Dump in the sliced red onions. Now add 2 generous tablespoons brown sugar. Give it a toss to combine the ingredients, and then allow the onions to caramelize over low heat for about twenty minutes, tossing occasionally.

Form the meat into two patties and place on a grill pan or skillet over medium to medium-low heat. Allow each to cook about 3 minutes, then using a spatula, rotate 45 degrees, leaving it on the same side.

Flip the burger and cook it for a couple of minutes, rotating it 45 degrees again to get the nice grill marks.

Now add a large helping of caramelized onions over top of that glorious patty