Taco Soup

It's fall y'all, which means soup season is right around the corner!! On Thursday night some girlfriends and I got together and my friend Kristi made this soup! So good and is also served well with margaritas!!

Ingredients:

1 lb of lean hamburger meat
half white onion chopped - brown together
2 cans of black beans
1 can of kidney beans
1 can of spicy chili beans
1 can of petite diced tomatoes
1 can of original rotel
1 can of white shoepeg corn
1 pkg of dry ranch seasoning & 1 pkg of taco seasoning
1-2 teaspoons of garlic powder to taste
Salt n pepper to taste
2 cups of water

Stir all together in crockpot and cook on low for 6-8 hrs. Serve with chz n sour cream. (Serves approx 8, so for only 4 servings you can always cut back on beans and leave out the diced tomatoes can). Enjoy!