Chirstmas Truffles

I feel like I have been blogging lately about holiday things after they happen! I have not been prepared this year for Christmas or Thanksgiving, they came and went too fast!

Before we left for Nashville I was able to make some treats for the fam. My good friend, Ash told me about these awesome red velvet truffles she was making. I had to try them!



So here it goes...

Ingredients:

1 box red velvet cake mix
1 can cream cheese icing
sprinkles
4 packs Bakers White Chocolate


Bake cake according to regular directions on the box.

As soon as the cake comes out of the oven, crumble the whole thing into a bowl. Don't leave any big pieces, smash the whole thing up. Then dump the whole can of cream cheese icing into the crumbled cake and mix together extremely well. Put the mix into the fridge for an hour or so, until it is cool throughout.

After it is cool, roll the cake mix into balls. It should make about 40 balls. After you have rolled them all, put them in the freezer for at least an hour. (it is ok to even wait until the next day if you need to wait, an hour is just the minimum time)

Melt 4 squares at a time of the white chocolate in a plastic bowl and roll the cake balls in the chocolate, using a spoon to roll them around. Sprinkle immediately and place on wax paper. (the chocolate hardens fast)After they are all rolled in chocolate and sprinkled, they are done and ready to be stored in the refrigerator.

So tasty!