Hands down my favorite dip...for the moment!
It's my friend Meredith's recipe and it's soo tasty! Perfect for the upcoming Superbowl on Sunday. I couldn't find a picture, but the next time I make it I will be sure to post one.
Here it goes...
Ingredients:
3 cans black eyed peas
1 Red Onion chopped
2 cups shredded cheese
1 can green chilies
3 fresh jalapenos chopped without the seeds (or if you like it hot, you can leave the seeds)
1/2 stick of salted butter
garlic powder to taste
Mix everything except butter. Pour in casserole dish. Melt butter and pour over mixture. Cook on 350 until cheese is melted and dip is bubbly, check at 25 minutes
Serve with fritos or tortilla chips
My mouth is watering...
Best part, It's low fat and has no calories! I wish!
It's my friend Meredith's recipe and it's soo tasty! Perfect for the upcoming Superbowl on Sunday. I couldn't find a picture, but the next time I make it I will be sure to post one.
Here it goes...
Ingredients:
3 cans black eyed peas
1 Red Onion chopped
2 cups shredded cheese
1 can green chilies
3 fresh jalapenos chopped without the seeds (or if you like it hot, you can leave the seeds)
1/2 stick of salted butter
garlic powder to taste
Mix everything except butter. Pour in casserole dish. Melt butter and pour over mixture. Cook on 350 until cheese is melted and dip is bubbly, check at 25 minutes
Serve with fritos or tortilla chips
My mouth is watering...
Best part, It's low fat and has no calories! I wish!
No comments:
Post a Comment