Group Shot
Shane, Kristen, AK
Dave!
At the end of the night, we couldn't get a cab, so this guy offered us a ride home....
Pretty much sums up our night!! :) Thankfully Shane and Kristen live downtown and he didn't have to peddle all four of us too far...it was defintely a adventure!!
Wednesday, June 23, 2010
DMB
Cheeseburger in Paradise...Really
Are you ready to drool?

Ingredients:
2 pounds 80/20 Ground Beef
1 teaspoon Salt
½ teaspoons Black Pepper
Tabasco Sauce, To Taste
2 Tablespoons Butter
1 whole Red Onion, Sliced
2 Tablespoons Brown Sugar
Kaiser Rolls
Blue Cheese, I used Colby Jack because I'm not big on Blue Cheese
Your Favorite Lettuce
Instructions:
Place the ground beef into a medium mixing bowl. Add 1 teaspoon salt and ½ teaspoon of ground black pepper. Add a few dashes of Tabasco sauce. With your hands, mix the meat and seasoning well. Set aside.
If you like onions, these are the BEST!!! Heat a medium skillet over low heat. Add in 2 tablespoons butter. Dump in the sliced red onions. Now add 2 generous tablespoons brown sugar. Give it a toss to combine the ingredients, and then allow the onions to caramelize over low heat for about twenty minutes, tossing occasionally.
Form the meat into two patties and place on a grill pan or skillet over medium to medium-low heat. Allow each to cook about 3 minutes, then using a spatula, rotate 45 degrees, leaving it on the same side.
Flip the burger and cook it for a couple of minutes, rotating it 45 degrees again to get the nice grill marks.
Now add a large helping of caramelized onions over top of that glorious patty
Thursday, June 17, 2010
New Haircut

Tuesday, June 15, 2010
Found It!
I don't know about you but in the summer, I love to grill out... well really have someone grill out (AK) and I prepare the sides . I love grilled cheeseburgers, steaks, veggies, and grilled bbq chicken (although growing up my father used to grill barbecue chicken until it was BLACK and crunchy, I'm talking burnt to a crisp!)
this actually is not as burnt as my dad's famous chicken...So since the summer has begun we have have grilled out a few times, and two out of three times, let's just say it hasn't gone so well.
So on Sunday, AK mentioned that he would love to take grilling lessons or a class on the techniques of grilling. I thought perfect, I could get him a gift certificate to a grilling class, (and this could be my paper thing) I found the perfect place, Sur La Table. They are in 13 states and provide all sorts cooking classes and also have stores filled with kitchen stuff! I have signed him up for the 5 grill recipes every cook should know. In this class he will learn how to cook, Grilled Chicken with Citrus and Cilantro - Perfect Grilled New York Steak - Grilled Swordfish Kebabs with Mixed Herb Pesto - Salmon Tacos with Chipotle Sauce - Grilled Peaches with Balsamic Glaze and Vanilla Ice Cream. Sounds Fabulous!!

Monday, June 14, 2010
My heart will go on...
Here's a sneak preview of the exhibit
They had unopened champagne bottles, plates, cups, clothes, glasses, and china from the 1st, 2nd, and 3rd classes. They also had on display what a 1st class room would like look. To book first class it cost $2500 what would cost $40,000 today! This exhibit travels all across the country, I highly recommend you check it out!
Saturday, June 5, 2010
Must Haves
A nice set of bakeware
China/Everyday - I just registered for China and I love it!
Dutch Oven - This is one of those that my mother was like you have to register for
and I am so glad I did!! I love it!
A great set of knives
Everyday Silverware - Use it everyday and we love it!
Nice set of towels, I had my towels still from college and it's amazing what a good towel feels like!Serveware, I love to entertain so these platters comes in handy!!
Finally, AK's favorite gift...the pilsner!


