I haven't had the chance to make this yet, (pans are all packed up!) but found the recipe last Friday and my mouth has been watering for it ever since. If I was a mom, I would have definitely wanted this served to me yesterday! Hope all of you mom's had a great day!!
- 1 package Deep Dish Pie Crust, Pre-baked If Instructed
- 4 ounces, weight Brie Cheese (rind Removed If Preferred)
- 4 ounces, weight Swiss Cheese, Diced
- 10 slices Bacon, Cooked Crisp, Drained, Crumbled
- 6 whole Large Eggs
- ½ cups Whipping Cream
- ½ cups Sour Cream
- 1 teaspoon Worcestershire Sauce
- 1 dash Each Nutmeg, Salt, Pepper
Crumble cheeses in the bottom of the pie. Spread crumbled bacon on top. Mix all remaining ingredients thoroughly and pour into pie pan. Bake in a preheated 375 degree oven for 45 minutes, until a pick inserted in the center comes out clean. Cool slightly before serving.
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