1 1/4 cups sugar
1 cup self- rising flour
1 cup milk
1/2 cup butter, melted (1 stick)
2 cup frozen blackberries or blueberries ( I used blueberries)
Whisk together 1 cup sugar, flour, and milk just until blended, whisk in melted butter. Pour batter into a lightly greased round casserole dish, sprinkle blackberries and remaining 1/4 cup sugar evenly over batter.
Bake at 350 for 1 hour or until golden brown and bubbly.
Serve with vanilla ice cream!
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