Yummy Pot Roast

Y'all, it's SO COLD!!! I'm in Nashville this week and it feels like I'm in Columbus! It is going to be 7 degrees tonight! This cold weather reminds me of a great recipe my friend Cassie shared with me. It's for an easy, very tender and tasty pot roast. I made it this past fall and Andy loved it!(which says a lot...he is a picky eater!)

Here it is...



Ingredients:
Recipe is for about a 1 lb pot roast (about enough for 4 people, but makes great leftovers!)

1 packet of French’s onion soup mix (a lot of the time the grocery has the French’s onion and mushroom mix, which is good too)

Self Rising Flour

Baby carrots

1 Onion (sliced)

Small red potatoes

Directions:
Roll the roast around in the flour to where the roast is coated in it.
Place roast in crockpot.
Pour about 1 cup of water at the bottom of the crock pot, to where it comes to about 1/3 of the way on the meat.
Pour packet of soup mix over the top.
Pour baby carrots, sliced onion, and sliced potatoes over the top of it (doesn’t really matter how many of each).

Cook in crock pot on low for about 8 hours or if you don’t have 8 hours, cook on high for about 3-4 hours and then move to low for about a hour or until ready to be served. The roast will automatically make the gravy and that is what you can use to scoop out of the crock pot onto the roast.

ENJOY!!